ABOUT US
SANTA GIULIA S.A. is a family business founded by brothers Pedro and José Somma. Since their youth, they have carefully selected and acquired cattle for slaughter. After years of experience in the Argentine beef industry, they decided to make their dream of bringing "from farm to plate" a reality.
In 2010, we acquired Plant No. 1352, a pioneering establishment renowned worldwide for its cooked products (Meatex and CEPA brands). This beef processing plant is equipped to produce sides of beef, quarters, and bone-in and boneless cuts. We also process fresh, cooked, frozen, and chilled offal. All products are developed for the most demanding markets and meet the highest quality standards.
FEEDLOT
At the end of 2017, they incorporated Proteco, their own feedlot, with the goal of ensuring the highest quality and full traceability throughout the entire production chain.
Thanks to this investment, they strengthened their vertical integration model, guaranteeing a constant supply of top-quality livestock for the packing plant and offering customers meat that meets the most demanding standards of international markets.
OUR MISSION
Produce sustainable, safe, and high-quality meat products to meet consumer demands.
OUR VISION
Working hard to gain market share and consolidation, becoming a recognized player with outstanding characteristics, a benchmark, and in demand by customers and consumers.
Achieving a leadership and reliable position to provide meat-based foods from Alejandro Korn at a global level.
OUR VALUES
Quality and Safety. Integrity and Trust. Commitment.
Continuous Improvement. Customer Focus.
CERTIFICATIONS
FOOD QUALITY AND SAFETY POLICY
Santa Giulia S.A., a company that has established itself among the leading meat businesses in Argentina and a benchmark in the beef supply chain for the domestic, regional, and international markets, reaffirms its Food Safety and Quality Policy, which sets forth the foundations that support its productive development. Its slogan, “Donde comienza el sabor” / “Where flavor begins”, captures the essence of the principles that define its identity with customers.
Prioritize food safety and quality.
Strive to preserve the environment, occupational health, animal welfare, and workplace sustainability, in order to promote the prosperity of the community.
Comply with legal, regulatory, and religious requirements.
Develop and promote the continuous improvement of processes and products.
Meet customers’ needs.
Strengthen the commitment and responsibility of its employees toward the development and continuous improvement of the culture of food safety, quality, and security, thereby contributing to sustaining the company’s image.
Produce and market authentic and safe products.
Management allocates the resources needed to achieve the objectives set forth in this Policy and is responsible for establishing the mechanisms to ensure its communication and understanding across all members of the organization.
OUR PLANT
Monday to Friday
8:00 am - 5:00 pm
Route 210 KM 46,500 - Alejandro Korn - Buenos Aires - Argentina